Marinade: Orange sauce also makes a great marinade for chicken. Tortilla chips: If you like spice, this sauce is delicious as a dip for salty tortilla chips. Tacos: My favorite way to eat orange sauce is to drizzle it on tacos. I recommend only using ACV in this recipe as ACV is less acidic than white vinegar and has a better flavor for cooking. The original recipe only calls for Chiles de árbol but I also add a guajillo because I love the fruity flavor they add. You can also order guajillo and árbol chiles on Amazon.Īpple cider vinegar (ACV): ACV is used soften and rehydrate the chilies and add some acidity to this sauce.
I get mine at Chavez Supermarket in the Peninsula but most Bay Area Mexican grocery stores carry them. Chiles de árbol: This spicy sauce gets it heat from dried Chiles de árbol.
